1.1 These requirements cover household cooking equipment that is floor or cabinet supported, wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in accordance with the National Electrical Code.
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking equipment, or that are separately supported on the building structure but arranged for factory-provided electrical connection to the cooking equipment with which they are intended to be used.
1.3 These requirements do not cover commercial cooking appliances.
1.4 These requirements do not cover special types of household cooking appliances. However, if such appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be judged on the basis of compliance with the requirements in this standard, insofar as they apply, and further appropriate examination and tests in accordance with the applicable requirements for electric heating appliances. These requirements do not cover all tests required on household cooking appliances having microwave ovens.
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking equipment is considered to be those appliances intended for mounting in or on a counter or other horizontal surface of a building or cabinet.
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units, or combinations thereof – are so identified. In the absence of such specific reference, or if the term appliance is employed, it is to be understood that the requirement applies to all of these classes of equipment.
This revision of ANSI/UL 858 dated April 4, 2025 is issued to incorporate the following:
– GFCI Interoperability Test; Section 54A
– OTA Requirements; SA3.4, SA3A
RevisionsRed Line Std. (26)
CSDS Proposals (36)
CSDS Proposals
An electronic document associated with a UL Standard for Safety or Outline of Investigation, and issued by UL to propose:
UL LLC CRD (2)
Other Updates (1)
Bulletins
These bulletins are not used in CSDS. These are announcement and report type bulletins.
The following topics were discussed at the meeting of the Standards Technical Panel for Household Electric Ranges:
1. Improvements to Abnormal Operation - Coil Surface Unit Cooking Oil Ignition Test
Referenced Standards (32)
Reverse Referenced Standards (4)
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